We’ve combined all three and remaining loyal to our values and our commitment to top notch quality, we offer you the purest greek virgin olive oil with half of a century expertise. From stone to INOX, our technologically advanced olive mill uses cold press to knead the fresh olives and produce the purest oil without the “burn marks” or damaging the valuable fruits. With two production lines our digitalised and ISO certified lab has the capacity to produce 40 tones of olive oil a day, as well as to storage up to 1200 tones. Our IEΛOT EN ISO 22000:2018 certifications can showcase the maximum yield in polyphenols that put Kormpaki’s olive oil at the top of the best olive oils’ in the world list. Lakonia’s mild climate and the finest olive varieties Koronaiki and Maniatiki endowed with exceptional aroma and taste, align in order to provide you with an extraordinary result.